Manage Passwords 5 Useful Supplies You Need in Your Restaurant

A major decision in any commercial kitchen refit is choosing the right pieces of high-quality restaurant equipment. It has to be hard-wearing and able to withstand the high pressure environment of this kind of work environment. Proper research and planning is needed to maximize on the functionality and efficiency of the kitchen. Here are a few of the most essential restaurant supplies to install:RefrigeratorsAny commercial kitchen needs a suitable refrigeration unit. This kitchen item is a must-have to provide appropriate food storage space to preserve freshness and stop items perishing quickly. An industrial grade unit is necessary for the commercial environment and can range from the walk-in to reach-in models.


The buying decision should be based on the size of the restaurant. The walk-in units are often made to order to ensure it is able to fit the existing size of the kitchen. The small-scale restaurant is often able to manage with a large reach-in unit. Also, an outdoor refrigeration system is a practical option for the kitchens with limited internal space.Preparation surfacesPreparation tables, cutting surfaces and counters are a must-have feature in any well planned kitchen space. Stainless steel is a great choice for the preparation tables because it resists attacks from meat and food juices, sturdy against corrosion, and is very easy to clean.Also, for the cutting surfaces, the preferred choice is typically the wooden cutting boards because they are hard-wearing and less likely to develop deep grooves that will start to hide bacteria over time.RangesA gas or electric kitchen range is essential in the commercial environment that prepares a lot of food over an open flame. The gas range is often favored for its ease in making the precise change to the heat setting, while the electric counterparts have greater variation with the more elegant and smooth designs.MixersA high-performance mixer is certain to be a must-have piece of equipment for the kitchen involved in a lot of bread making or baking. The preferred mixer should be based on the frequency of use and volume of food prepared. The planetary mixer is the most versatile option and makes it possible to prepare all kinds of food, such as mashed potatoes and whipped cream. Also, there are special mixers for certain items, such as a spiral mixer for making pizza or bagels.


ShelvingThe well planned kitchen can benefit from enough shelving to store the wide-ranging items of kitchen tools, as well as non-perishable and perishable foods. Plus, this helps to keep the kitchen streamlined and more aesthetically pleasing.